To Grill: Rub olive or coconut oil on pork chop, season with salt and pepper on each side. Place grill on med-high heat & grill pork chops until nicely golden on outside and slightly pink on inside. Approx. 5 - 6 minutes per side. Watch carefully as not to over cook them.
To Broil: Preheat the broiler (around 450°) to Make sure the chops will be 4-5 inches from the broiler when you place it in the oven. Brush with olive oil or coconut oil and season both sides with sea salt and pepper.
Broil for 8-12 minutes on each side.
Once the meat is finished cooking, let it rest for a few minutes and the serve with Mango Salsa.